Slow poached shrimp
Ingredients
- 1 pound medium (26 to 30) shrimp, peeled and deveined
- 1 tablespoon chopped fresh dill or other herb (or 1 teaspoon fennel seeds)
- ½ teaspoon sea salt
- Freshly ground white pepper to taste
- 4 tablespoons ( ½ stick) unsalted butter, cut into 4 slices
- 2 cups cooked rice (such as basmati; follow cooking instructions on the package)
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