Harissa Roasted Carrot Soup with Dill and Avocado

Harissa Roasted Carrot Soup with Dill and Avocado

Harissa Roasted Carrot Soup with Dill and Avocado

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   265
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   17g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 20-25 Organic Carrots (small -medium)
  • 2-3 tablespoons Harissa
  • 6-8 cups Vegetable or Chicken/Turkey Stock
  • 1-2 teaspoons Sea Salt
  • 3 tablespoons Apple Cider Vinegar
  • 2-3 tablespoons Fresh Dill
  • 1-2 teaspoons Pumpkin Seed Oil
  • 1 Avocado
  • Lemon Juice (optional)
Instructions

Harissa Roasted Carrot Soup with Dill and Avocado serves 6 original recipe by Food52.

View original preparation instructions

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