Honey Butter Pork Chops With Rhubarb Sauce Herby Peas
Ingredients
- 2 cups roughly chopped rhubarb
- 1/3 cup plus 2 tablespoons sugar
- 1/2 stick cinnamon
- 4 tablespoons butter, softened
- 2 tablespoons honey
- 4 (6 to 8–ounce) bone-in pork chops
- Salt and pepper
- 1 tablespoon canola oil
- 1 (16-ounce bag) frozen peas
- 1/4 cup chopped herbs (I like a mix of dill, mint, and chives)
- Flaky sea salt, for topping
Instructions
Honey-Butter Pork Chops With Rhubarb Sauce & Herby Peas serves 4 original recipe by Food52.
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