Red Wine Marinated Flank Steak

Red Wine Marinated Flank Steak

Red Wine Marinated Flank Steak

By Food Network
1 hour 50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   329
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 1/4 pounds flank steak, rinsed and patted dry
  • 1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick)
  • 1 1/2 cups red wine, preferably Merlot
  • 1 teaspoon dried rosemary, chopped
Instructions

Red Wine Marinated Flank Steak serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments