Beet Pickled Deviled Eggs
Ingredients
- 1 cup apple cider vinegar, plus 3 tablespoons, divided
- 1 tablespoon granulated sugar, plus a pinch, divided
- 2 1/4 teaspoons kosher salt, plus a pinch, divided
- 1 small red beet, peeled and halved
- 12 hard-boiled eggs, peeled
- 1/2 cup mayonnaise
- 1/4 cup finely chopped fresh herbs, such as basil, tarragon, chives, plus more for garnish
- 1 teaspoon anchovy paste
- 1/4 teaspoon freshly ground black pepper
- 2 hot chiles, thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments