Seared Rare Tuna Niçoise Lettuce Wraps

Ingredients

• 1/2 pound fresh tuna steak
• 1 1/2 teaspoons olive oil, plus 2 teaspoons, plus 1/4 cup
• 1 1/4 teaspoons herbes de provence
• Sea salt
• Freshly cracked black pepper
• 1 clove of garlic, halved
• Zest and juice of 1 lemon
• The leaves from 2 stems of thyme
• 2 teaspoons french-style mayonnaise
• 1/4 teaspoon honey
• 2 medium yukon gold potatoes, cooked and cooled, cut into twelve pieces each
• 6 tablespoons blanched and cooled and chopped haricots verts
• 1/2 cup halved baby grape tomatoes
• 3 tablespoons chopped niçoise olives
• 3 tablespoons slivered red onion
• 1 tablespoon capers
• 6 fillets of anchovies in olive oil (soak in milk for a milder flavor)
• 8 small leaves of red leaf or romaine lettuce

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