Chipotle bean chilli with baked eggs
Ingredients
- 1 tbsp sunflower oil
- 1 onion chopped
- 1-2 tbsp chipotle paste (depending on how hot you like it)
- 2 x 400g cans black beans drained and rinsed
- 400g can mixed bean drained and rinsed
- 2 x 400g cans chopped tomatoes with garlic & herbs
- 1 heaped tbsp brown sugar
- 4 eggs
- small handful coriander leaves
- soured cream to serve
- warm flour tortillas to serve
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