Pistachio Tart
Ingredients
- 1 box frozen phyllo (filo) dough, thawed
- 2 tablespoons butter, melted, or as needed
- 1 cup chopped pistachios
- 8 ounces herbed goat cheese
- 1 pint grape tomatoes, halved
- Kosher salt and freshly cracked black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments