The Best Tuna Salad Recipe for Sandwiches
Ingredients
- 1 5-ounce can no-salt light tuna in water, drained
- ¼ cup finely chopped apple
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped red onion
- 3 tablespoons low-fat plain strained yogurt, such as Greek-style
- 1 tablespoon finely chopped herbs, such as parsley, dill or chives
- 1 teaspoon lemon juice
- ⅛ teaspoon salt
- Pinch of ground pepper
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