Brown Rice Pumpkin Risotto with Pine Nut Butter
Ingredients
- For the Rice:
- 1½ cups Brown Rice
- 1 cup diced Pumpkin
- ½ cup Fresh Spinach
- Salt, Black Pepper, Herbs & Sweet Paprika
- Extra Virgin Olive Oil
- ¼ White Onion, chopped
- 1 clove of Garlic
- 6 cups Vegetable Stock
- For the Butter:
- ½ cup braised Pumpkin
- ¼ cup Pine Nuts
- ¼ cup Pistachios
- 1 tbsp of Olive Oil
- dry Oregano & Rosemary
- 1 tbsp Maca Powder
Instructions
Brown Rice Pumpkin Risotto with Pine Nut Butter serves 8 original recipe by Honest Cooking.
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