Lamb Chops and Parsnip Puree With Coriander Brown Butter
Ingredients
- 2 pounds parsnips, cut into 1-inch pieces
- 1/4 cup whole milk
- 5 tablespoons unsalted butter
- kosher salt and black pepper
- 2 cloves garlic, sliced
- 1/4 teaspoon ground coriander
- 1 tablespoon olive oil
- 8 small lamb chops (rib or loin, about 1 inch thick; about 2 1/2 pounds total)
- 1/4 cup chopped mixed herbs (such as mint, chives, and parsley)
Instructions
Lamb Chops and Parsnip Puree With Coriander Brown Butter serves 4 original recipe by Real Simple.
Organization Tags
Tags easily organize your Recipe Library
Comments