Thanksgiving Roast Chicken

Name: Thanksgiving Roast Chicken
Ingredients: 4-5 pounds whole chicken; 4 teaspoons Diamond Crystal kosher salt (or half as much Morton); 1 1/2 teaspoons freshly cracked black pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon smoked paprika; 1 teaspoon plus 3 Tbsp (packed) light brown sugar; 2 tablespoons neutral oil (such as vegetable, peanut, or canola); 1/3 cup low-sodium soy sauce; 1/3 cup sherry vinegar or red wine vinegar; 2 garlic cloves, crushed and peeled; 2 strips orange zest; Small handful of hardy herbs (such as sage, rosemary, bay leaves, and/or thyme)