Mini Chicken Pot Pies

Mini Chicken Pot Pies

Mini Chicken Pot Pies

By Food Network
1 hour

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Details
  • Servings:   12
  • Calories:   142
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/3 cup chicken broth
  • 8 ounces frozen mixed vegetables (corn, peas, carrots)
  • 2 (10-ounce) cans chicken breast, drained
  • 1/2 can cream of celery soup
  • 1 tablespoon garlic herb seasoning blend
  • 1/4 cup butter, melted
  • 5 sheets phyllo dough
  • Pepper
Instructions

Mini Chicken Pot Pies serves 12 original recipe by Food Network.

View original preparation instructions

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