Green Jalapeño Deviled Eggs
Ingredients
- 1 dozen large eggs
- ¼ Cup plus 2 tablespoons crème fraîche or sour cream
- 3 Tablespoons mayonnaise
- 2 Tablespoons Dijon mustard
- 3 Tablespoons cornichons, finely chopped
- 2 Tablespoons red onion, finely chopped
- 3 Tablespoons green jalapeño sauce, such as Tabasco
- Salt and freshly ground black pepper
- 4 Tablespoons unsalted butter, melted
- Fresh herbs, for garnish
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