Ingredients
- ¼ cup (60 ml) warm water
- ¾ cup warm milk
- 1 egg
- ¼ cup (57 gram) butter, softened
- ¼ cup (50 gram) white sugar
- ½ teaspoon (2 grams)salt
- 3¼ tp 3½ cups ( 416-448 gram) all-purpose flour
- 2 teaspoons (8 grams) dry yeast
- ¼ teaspoon (1 gram)cardamom optional
- ¼ cup (60ml) of milk
- 1 tablespoon (14 gm)sugar
- 1 cup (80 grams) akkawi cheese shredded (you can use any firm salty cheese)
- 5 springs parsely or mint
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