Greens and Grapes with Pecans and Pomegranate Vinaigrette

Name: Greens and Grapes with Pecans and Pomegranate Vinaigrette
Ingredients: 4 teaspoons pomegranate molasses; 4 teaspoons honey; 2 tablespoons fresh lemon juice; 1 1/2 teaspoon white wine vinegar; 1/2 cup extra-virgin olive oil; 1/2 teaspoon kosher salt, plus more to taste; 10 ounces mixed greens (such as mizuna, wild arugula, red romaine, baby spinach, and watercress); 2 cups red seedless grapes, halved; 1 cup lightly packed mixed fresh herbs (such as flat-leaf parsley leaves, chives, and chervil); 1 cup toasted pecans, roughly chopped