Recipe: Lighter Baked Mac and Cheese

Recipe: Lighter Baked Mac and Cheese

Recipe: Lighter Baked Mac and Cheese

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   428
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 12 ounces macaroni (2 1/2 cups dry macaroni)
  • 12 to 16 ounces baby spinach (7 to 8 large handfuls)
  • 2 large eggs
  • 2 1/2 cups shredded cheddar cheese, divided
  • 1 1/2 cups cottage cheese
  • 3/4 cup sour cream
  • 1 teaspoon salt
  • 2 (12-ounce) jars roasted red peppers, drained and diced
  • Fresh pepper, to taste
Instructions

Recipe: Lighter Baked Mac and Cheese serves 8 original recipe by The Kitchn.

View original preparation instructions

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