Green Goddess Dip with Grilled Shrimp
Ingredients
- 3 anchovy fillets, soaked in cold water for 5 minutes, dried, and coarsely chopped
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 scallions (white and green), chopped
- 1 cup mixed fresh herbs, such as basil, parsley, and tarragon
- 1 tablespoon freshly squeezed lime juice
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 2 pounds shrimp, grilled or poached, recipes follow
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