Eggs Benedict
Ingredients
- 4 large egg yolks
- 2 tablespoons dry white wine
- 1/2 teaspoon kosher salt , plus more as needed
- 1/2 cup (4 ounces) unsalted butter , melted
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon cayenne pepper
- 8 eggs
- 1 teaspoon white vinegar
- 8 slices C anadian bacon
- 4 E nglish muffins, split and toasted
- 1 tablespoon chopped fresh herbs (dill, tarragon, parsley, and/or basil)
- Kosher salt and freshly ground black pepper
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