Chicken Potpie

Chicken Potpie

Chicken Potpie


2 hours 20 minutes

Details
  • Servings:   10
  • Calories:   812
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Chicken
  • 12 Foster's Herb Biscuits
  • 6 tbsp. butter
  • 4 carrots
  • 4 celery ribs
  • 8 oz. fresh button mushrooms
  • ¼ c. all-purpose flour
  • 1 box frozen green peas
  • 1 tbsp. fresh sage
  • Salt and freshly ground pepper, to taste
  • 1 egg
  • 2 tbsp. milk
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