Vietnamese Noodle Salad
Ingredients
- 8 oz. thin rice noodles
- 3 tbsp. fish sauce
- 2 tbsp. sugar
- 2 tbsp. white vinegar
- 1 tbsp. vegetable oil
- 1 lb. ground pork
- 1 jalapeño chile, finely chopped
- 1 romaine heart, sliced
- 1/4 c. chopped peanuts and fresh herbs (such as mint, cilantro, and basil)
- 3 cloves garlic, crushed
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