Around the World Fries: Crispy Polenta Poutine
Ingredients
- 1/2 cup extra-virgin olive oil
- Two 1-pound tubes prepared polenta
- 2 tablespoons garlic-herb seasoning
- Kosher salt
- 1 yellow onion, diced
- 3 cloves garlic, finely chopped
- 1 pound ground turkey
- One 28-ounce can crushed tomatoes
- 2 tablespoons drained and rinsed capers
- 1 teaspoon sugar
- 1 1/2 cups ricotta
- 1/2 cup fresh basil, thinly sliced into ribbons
- 1 lemon, zested
Instructions
Around the World Fries: Crispy Polenta Poutine serves 6 original recipe by Food Network.
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