Summer Chicken and Pepper Stew
Ingredients
- 1 (3-pound) whole chicken, cut into 10 pieces (2 drumsticks, 2 wings, 2 thighs, and 4 breast quarters)
- 1 tablespoon kosher salt, plus more to taste
- 1 teaspoon black pepper
- ¼ cup extra-virgin olive oil, divided
- 3 large red, orange, or yellow bell peppers, thinly sliced lengthwise (about 4 cups)
- 2 medium-size yellow onions, thinly sliced (about 6 1/2 cups)
- 4 garlic cloves, thinly sliced (about 2 tablespoons)
- 1 tablespoon salt-free Italian herb seasoning (such as McCormick Organic)
- 1 (28-ounce) can whole peeled tomatoes
- Fresh basil and oregano, for garnish
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