One Pot Chicken

One-Pot Chicken

One-Pot Chicken


40 minutes

Details
  • Servings:   4
  • Calories:   745
  • Protein:   54g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 tablespoons oil
  • 2 pounds cut-up chicken (any variety of parts)
  • Salt and pepper
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 medium carrot, sliced into disks
  • 1 celery stalk, sliced
  • 1 cup water, wine or stock
  • 2 cups crushed tomatoes
  • One 16-ounce can beans, drained
  • 1 cup fresh greens or herbs (if you have them)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library