Ingredients
- 2 tablespoons oil
- 2 pounds cut-up chicken (any variety of parts)
- Salt and pepper
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 medium carrot, sliced into disks
- 1 celery stalk, sliced
- 1 cup water, wine or stock
- 2 cups crushed tomatoes
- One 16-ounce can beans, drained
- 1 cup fresh greens or herbs (if you have them)
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