Goat Cheese Tart
Ingredients
- 1 1/2 cups all-purpose flour, plus more for dusting the board
- Kosher salt
- 13 tablespoons cold unsalted butter, divided
- 3 to 4 tablespoons ice water
- 3/4 cup chopped shallots (3 to 4 shallots)
- 10 1/2 ounces garlic-and-herb soft goat cheese (recommended: Montrachet}
- 1 cup heavy cream
- 3 extra-large eggs
- 1/4 cup chopped basil leaves
- 1/8 teaspoon freshly ground black pepper
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