Pumpkin Mac and Blue Cheese
Ingredients
- For the mac and cheese
- Salt
- Olive oil
- 14 ounces Pasta
- 6 tablespoons Unsalted butter
- 1/2 cup All-purpose flour
- 4 cups Milk of your choice
- 1 cup Grated extra sharp cheddar cheese
- 1 cup Grated parmesan (or pecorino romano) cheese
- 1/2 teaspoon Ground black pepper
- 1/2 teaspoon Paprika
- 1/2 teaspoon Nutmeg
- 3/4 teaspoon Pumpkin pie spice
- 1/4 cup Puréed pumpkin
- For the breadcrumb topping
- 1/4 cup Panko
- 1/4 cup Crumbled blue cheese
- 1 tablespoon Puréed pumpkin
- 1/4 teaspoon Pumpkin pie spice
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments