Sheet Pan Merguez Hash With Fried Eggs
Ingredients
- 2 large russet potatoes, scrubbed, sliced ½" thick
- 1 large onion, cut into 1" pieces
- 5 Tbsp. extra-virgin olive oil, divided
- 2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
- 1 lb. merguez or other spicy sausage, casings removed
- Juice of 1 lemon
- 1 cup plain whole-milk yogurt
- 2 Tbsp. tahini
- ¾ cup coarsely chopped mixed tender herbs (such as dill, cilantro, and/or mint)
- 4 large eggs
- Flaky sea salt
- Freshly ground pepper
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