Slow Cooked French Dip
Ingredients
- 1 beef chuck roast (about 2 1/2-pounds), trimmed of excess fat
- Kosher salt and freshly ground black pepper
- Olive oil, for searing
- 2 medium onions, chopped
- 8 cloves garlic
- 1 bay leaf
- 3 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- Few dashes Thai hot sauce, optional
- 2 cups onion or beef broth
- French bread, sliced lengthwise, for serving
- Soft herb-flavored cheese, for serving (recommended: Boursin)
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