Winter Squash Stuffing
Ingredients
- 3 Tablespoons extra-virgin olive oil
- 2 large onions, minced
- 3 cloves garlic, minced
- 1 stalk celery, diced
- 1 Cup shiitake mushrooms, quartered
- 1 kabocha squash, roasted, peeled, and diced
- 1 bunch kale, stemmed and blanched
- 4 Cups day-old sourdough bread cut into large chunks
- 1 Cup diced fresh mozzarella
- Big pinch dried herbs
- Salt and pepper, to taste
- 8 Cups turkey or chicken stock
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