Ingredients
- 1/4 cup basil leaves
- 1/4 cup parsley leaves with tender stems
- 1/4 cup tarragon leaves
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp. finely grated lemon zest
- 2 Tbsp. plus 1 tsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 (5-oz.) can tuna in water, drained
- 1 celery stalk, finely chopped
- 1 small shallot, finely chopped
- 1 garlic clove, finely grated
- Kosher salt, freshly ground pepper
- 1/2 cup coarsely chopped mixed tender herbs (such as celery leaves, basil, parsley, and/or dill)
- 2 English muffins, split, lightly toasted
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