Turkey Banh Mi
Ingredients
- ½ English cucumber, halved lengthwise and thinly sliced
- 2 carrots, peeled and shaved into ribbons
- 2-inch piece ginger, peeled and smashed with the back of a knife
- ½ jalapeño, thinly sliced (optional)
- ½ cup unseasoned rice vinegar
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- ½ cup mayonnaise
- 2 scallions, thinly sliced
- ¼ teaspoon lime zest
- 2 teaspoons lime juice (from ½ a lime)
- 1 baguette, sliced horizontally and inside hollowed out
- 2 cups cooked turkey, torn into bite-sized pieces
- ½ cup torn fresh mixed herbs (such as basil, cilantro, mint)
- Sriracha, for serving (optional)
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