Anti Inflammatory Sheet Pan Roasted Veggies
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon yellow mustard
- 1 teaspoon ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt , divided
- 1 medium purple sweet potato, scrubbed and cut into ¾-inch pieces (about 3 cups )
- 1 medium bulb fennel, cored and sliced crosswise (about 1½ cups )
- 3 medium carrots, peeled and diagonally sliced ½-inch thick (about 1½ cups )
- 2 cups cubed butternut squash
- 2 cups halved Brussels sprouts
- 1 tablespoon chopped mixed fresh herbs (such as thyme and parsley)
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