Seafood Stew
Ingredients
- 1 tablespoon olive oil
- 2 bottles (8 ounces each) clam juice
- 1 cup chopped onions
- 2 leeks, thinly sliced
- 5 cloves garlic, minced
- 12 ounces small red potatoes, quartered
- 1 can (28 ounces) reduced-sodium chopped italian plum tomatoes (with juice)
- 1 pound halibut, cut into 2" cubes
- 8 ounces bay scallops
- 8 ounces large shrimp, peeled and deveined
- 3 tablespoons chopped fresh herbs (such as tarragon, basil, thyme, parsley)
- salt
- ground black pepper
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