Homemade Ricotta Cheese Guide

Homemade Ricotta Cheese Guide

Homemade Ricotta Cheese Guide


Serves 4

Details
  • Servings:   4
  • Calories:   150
  • Protein:   8g
  •  
  • Fiber:   0g
  • Sugar:   13g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 1 quart whole milk, or up to 1 cup cream and the rest milk (see important notes about milk, above)
  • 4 tsp. white vinegar (or lemon juice, but I find the vinegar produces more and tastier cheese)
  • 1 tsp. salt
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