Recipe: Farmers Market Risotto

Name: Recipe: Farmers Market Risotto
Ingredients: 7 cups low-sodium chicken or vegetable broth; 8 ounces green beans, trimmed and halved; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; Kosher salt; freshly ground white or black pepper; 2 cups Arborio or Carnaroli rice; 3/4 cup dry white wine; 2 small zucchini or summer squash, or combination (about 8 ounces); 2 medium ears corn, kernels cut off; 1 cup cherry tomatoes, halved; 1/2 cup finely grated Pecorino cheese; 1/2 cup coarsely chopped fresh herbs, such as basil, mint, cilantro, dill, parsley, or tarragon; 2 tablespoons freshly squeezed lemon juice; Pecorino cheese shavings (optional)