Braised Salmon
Ingredients
- 4 (6 to 8-ounce) salmon fillets
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 3 cups sliced red bliss potatoes
- 2 cups diced plum tomatoes
- 3/4 cup sliced carrots*
- 3/4 cup sliced celery*
- 3/4 cup sliced fennel*
- 3/4 cup sliced onions*
- 1 tablespoon saffron
- 1 tablespoon tomato paste
- 1 quart shrimp or lobster stock
- Variety of fresh herbs, for seasoning
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