Braised Lamb
Ingredients
- 4 3/4-inch-thick shoulder lamb chops (3 to 4 lbs)
- 5 large garlic cloves, smashed
- 2 Tbsps mixed chopped fresh herbs (such as oregano, marjoram and thyme) plus 4 whole sprigs thyme
- Salt and pepper
- 1/4 cup flour, for dusting
- 3 Tbsps olive oil
- 4 large onions, sliced thick
- 4 large tomatoes, sliced thick
- 1 cup dry white wine
- 2 bay leaves
- 1 bunch parsley, stems removed and reserved separately, leaves finely chopped
- 3 large boiling potatoes, peeled and sliced thick
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