Red Potato Salad
Ingredients
- 2 pounds small red bliss potatoes, scrubbed but not peeled
- 1 tablespoon kosher salt
- 4 cups cold water
- 1 cup dry white wine
- 4 parsley stems
- 6 black peppercorns
- 2 sprigs fresh thyme
- Dressing
- 3 tablespoons white wine vinegar
- 1/4 to 1/3 cup chopped flat-leaf parsley or a mixture of fresh herbs
- 1/3 cup minced shallots or red onion
- Freshly ground black pepper
- 1/2 cup extra-virgin olive oil
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