Molasses Marinated Flank Steak with Roasted Red Peppers

Name: Molasses Marinated Flank Steak with Roasted Red Peppers
Ingredients: 1/4 cup canola oil; 1/2 cup cola; 1 tablespoon molasses; 1 tablespoon soy sauce; 1 tablespoon red pepper flakes; 2 tablespoons minced garlic; 1 tablespoon freshly cracked black pepper; 1 lime, juiced; 1 (2-pound) flank steak, trimmed; 1 baguette, cut on the bias into 1/2-inch thick slices; 1/2 cup extra-virgin olive oil; 1 (8-ounce) container herb-seasoned cream cheese; 1 (10-ounce) jar red pepper strips; 3 tablespoons chopped cilantro leaves