Curried Cauliflower Soup with Roasted Tomatoes
Ingredients
- 2 Medium White Onions, large dice
- 1 1/2 teaspoons Sea Salt
- 5 cups Cauliflower florets, 1 large or 2 small heads
- 2 tablespoons Red Thai Curry Paste
- 2 cups Fire Roasted Tomato, one 14.8oz can
- 5 cups Low Sodium Vegetable Stock
- 1 cup Coconut Milk
- 1 tablespoon Rice Vinegar (optional)
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