Simple Lobster Tartare

Name: Simple Lobster Tartare
Ingredients: 2 pounds lobster (cooked for four minutes); 8 asparagus spears, trimmed; 1/2 cucumber, halved lengthwise and de-seeded; Freshly ground black pepper; 2 cups olive oil; Juice of 1 lime; Good handful of chopped mixed herbs, such as basil, tarragon or lemon balm; 1 hand of garlic, halved; 2 egg yolks*; 1 tablespoon white wine vinegar; 1 teaspoon grainy mustard; 5 anchovy fillets in oil, drained and coarsely chopped; 5 basil leaves, chopped; 3/4 cup olive oil; 1 tablespoon hot water; 4 large sprigs of chervil; Bread