Takeout Style Sesame Noodles With Cucumber
Ingredients
- 3/4 Pounds dried rice noodles
- 2 Tablespoons toasted sesame oil
- 2 Tablespoons Chinese sesame paste or tahini
- 1 Tablespoon smooth peanut butter
- 3 1/2 Tablespoons soy sauce
- 2 Tablespoons Chinese rice vinegar
- 1 Tablespoon granulated or brown sugar
- 1 Tablespoon finely grated ginger
- 2 Teaspoons minced garlic
- Chili-garlic paste, to taste
- 1/2 Pound cucumber, thinly sliced
- 1/2 Cup roasted salted peanuts, roughly chopped
- Handful chopped fresh herbs, such as mint and cilantro, for garnish
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