Harissa Braised Chickpeas with Feta
Ingredients
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 yellow onion, finely chopped
- Kosher salt
- 1 tablespoon harissa
- 1/2 teaspoon anchovy paste
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- Two 15-ounce cans chickpeas, drained and rinsed
- 4 fresh thyme sprigs
- Freshly ground black pepper
- 1 lemon, halved
- Whole-milk Greek yogurt, for serving
- Feta cheese, for serving
- Finely chopped fresh herbs (a mix of cilantro, parsley and mint), for serving
- Crusty bread, for serving
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