Lamb Chops with Thyme Honey and White Beans

Name: Lamb Chops with Thyme Honey and White Beans
Ingredients: 3/4 cup honey; 2 sprigs fresh thyme; Kosher salt and freshly ground black pepper, to taste; 1 tablespoon garlic powder; 1 tablespoon dried fines herb; 1 tablespoon finely chopped fresh parsley; 1 rack of lamb, with about 8 to 9 bones, Frenched; 2 slices bacon, diced small; 1 large carrot, diced small; 1 yellow onion, diced small; 2 stalks celery, diced small; 1/4 cup white wine; 1/4 cup chicken stock; 1 (15.5-ounce) can white beans, drained; 1 tablespoon unsalted butter; 4 tablespoons chopped fresh parsley