Bulgur Greek Salad

Name: Bulgur Greek Salad
Ingredients: 1 1/2 cups bulgur wheat; 1/2 teaspoon grated lemon zest, plus 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon chopped fresh oregano; Pinch of sugar; Kosher salt and freshly ground pepper; 1/3 cup extra-virgin olive oil; 2 Persian cucumbers, thinly sliced; 1 cup halved grape tomatoes; 1/2 small red onion, thinly sliced; 1/2 cup halved pitted kalamata olives; 4 ounces herb-marinated feta, crumbled; 1/4 cup torn fresh mint; 1/4 cup torn fresh parsley; 4 to 6 pepperoncini