Slow Cooker Bean and Barley Soup

Ingredients

• 1 cup dried multi-bean mix or Great Northern beans, picked over and rinsed
• 1/2 cup pearl barley
• 3 cloves garlic, smashed
• 2 medium carrots, roughly chopped
• 2 ribs celery, roughly chopped
• 1/2 medium onion, roughly chopped
• 1 bay leaf
• Kosher salt
• 2 teaspoons dried Italian herb blend
• Freshly ground black pepper
• 1/2 ounce dried porcini mushrooms, crumbled if large, optional
• One 14-ounce can whole tomatoes, with juice
• 3 cups cleaned baby spinach leaves (about 3 ounces)
• 1/4 cup freshly grated Parmesan Balsamic vinegar, for drizzling
• Extra-virgin olive oil, for drizzling

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