Cape Cod Pot Pie

Ingredients

• 1 sheet frozen puff pastry (half a 17-ounce package), thawed
• 3 tablespoons extra-virgin olive oil
• 1 large leek (white and light green parts only), halved lengthwise and thinly sliced
• 2 tablespoons all-purpose flour
• 1 cup milk
• Kosher salt and freshly ground pepper
• 1/4 cup soft garlic-herb cheese (such as Boursin)
• 2 1/2 teaspoons Dijon mustard
• 1/2 teaspoon grated lemon zest, plus 2 teaspoons lemon juice
• 1 1/4 pounds cod fillet, cut into 1-inch chunks
• 1/4 cup chopped fresh tarragon
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1 large head Boston or Bibb lettuce, leaves separated

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