Spinach Artichoke Beef Wellington

Ingredients

• One (2 1/2 pound) boneless beef filet roast
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 (10 ounce) box frozen chopped spinach, thawed and drained
• 2 tablespoons unsalted butter
• 1 cup frozen artichoke heart quarters, thawed, drained and coarsely chopped
• 2 garlic cloves, chopped
• 1/2 cup (about 3 ounces) garlic-and-herb cheese spread, such as Boursin
• 1/2 cup grated Parmesan
• 1 tablespoon Dijon mustard
• 1 large egg
• 2 tablespoons milk or heavy cream
• 2 sheets frozen puff pastry (from a 17-ounce box), thawed
• All-purpose flour, for rolling the pastry
• 4 ounces good-quality thinly sliced deli ham
• Flaky sea salt, for sprinkling, optional

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag