Potato and Lox Salad

Ingredients

• 2.2 pounds (1 kilogram) mini potatoes
• Kosher salt and freshly ground black pepper
• 1 savory bagel
• 1 tablespoon olive oil
• 3/4 cup (180 milliliters) sour cream
• 1/4 cup (60 milliliters) mayonnaise
• 1 tablespoon caper brine
• 2 teaspoons Dijon mustard, smooth or grainy
• 1/2 teaspoon garlic powder
• 1 lemon
• 1/4 to 1/2 red onion, thinly sliced
• 1/2 cucumber, thinly sliced
• 1/4 cup (60 milliliters) capers
• 4 tablespoons chives, finely chopped, plus more for serving, optional
• 4 tablespoons dill, finely chopped, plus more for serving, optional
• 2 tablespoons sesame and/or poppy seeds, plus more for serving, optional
• 1/2 cup (125 grams) cream cheese, plain or herb and garlic
• 5.25 to 7 ounces (150 to 200 grams) cold smoked salmon

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