Shaking Tofu

Ingredients

• 16 ounces extra-firm tofu, drained and cut into 1-inch cubes (3 cups)
• 3/8 teaspoon finely ground sea salt, divided
• 3 tablespoons water
• 1 1/2 tablespoons Bragg Liquid Aminos, Maggi seasoning sauce, or soy sauce
• 1 tablespoon granulated sugar
• 1 large garlic clove, pressed or minced (1 1/4 teaspoon)
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon cornstarch
• 1/2 teaspoon black pepper
• 1 tablespoons canola oil or other neutral oil (such as grapeseed oil)
• 2 tablespoons water
• 1 1/2 tablespoons rice vinegar
• 1 1/2 teaspoons granulated sugar or honey
• 1/4 teaspoon finely ground sea salt
• 1/8 teaspoon black pepper
• 1/4 cup thinly sliced red onion or shallot, rinsed in cold water and patted dry
• 4 cups loosely packed watercress, arugula, or baby lettuce mix (2 ounces)
• 1/4 cup torn fresh mint, basil, or other leafy herb (optional)
• 8 cherry tomatoes, halved (optional)

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